Four cheese white pizza:
Avocado oil in place of red sauce.
Blended up the cheese with roughly 1/4 Parmigiano-Reggiano, 1/4 Provolone, 1/2 mozzarella.
Dollops of ricotta on top.
A couple pinches of dried basil and red chili flakes.
500 degree oven for roughly 20 minutes, turning the pizza halfway.
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