“I’m passionate about promoting more sustainable, plant-based diets,” says Candice Chen, undergraduate student and co-director of the Harvard Environmental Action Committee. “As individual consumers, we have very little control over the actions of the largest emitters, massive corporations, but we can all collectively make dietary decisions that can avoid a lot of environmental degradation.” ⠀ ⠀ #Harvard #EarthWeek2021 #EarthDay⠀ ⠀ ---⠀ During #EarthWeek, members of the Harvard community share their thoughts and fears about the climate crisis, and discuss their roles as part of the solution. ⠀ ⠀ Photo: stephanie_blair_mitchell/Harvard Staff Photographer