Want to elevate your coffee? We are obsessed with our new recipe’s custard-like cream!! Try out our Vietnamese Egg Coffee ASAP - you’ll thank us later. Ingredients: 4oz Nam Coffee (recommend using Dalat - Espresso or Phin filter) 3 oz Egg cream (Egg yolk, condensed milk, sugar, vanilla syrup) Cinnamon and cocoa powder Directions: Brew coffee using a Phin filter or Espresso machine. Whip egg yolk, condensed milk & sugar, vanilla syrup in a bowl until it’s thick and creamy. Pour coffee to the glass / add condensed milk if you like more sweetened. Add whipped egg cream on top. Add cinnamon and cocoa powder on top. #vietnam #vietnamesecoffee #namcoffee #coffee #viet #vietcoffee #icedcoffee #coffeerecipe #coffeetime #coffeelove #coffeelife #eggcoffee