I struggled a lot on the deck when I first started. A lot of it was timing on triple brew days. Always hesitant. Always overthinking. These days, the deck is my comfort zone. My place of zen. My DJ booth. My tree of trust. Pictured is me taking down the last super sack for the day. As a reward, I consumed a slice of pizza and a fried chicken sandwich smothered in gravy. It’s called balance. Namaslay all day. #otherhalfbrewing #OH #OHfam #namaslay #triplebrewday #brewday #cervecera #chingona #cabrona #latina #latinaswhobrew #womeninbeer #womenwhobrew #thursday #drinkcraftbeer #supportyourlocalbrewery #Brooklyn #LA #localcraft