Grab some chips, and let's get dipping! This homemade Salsa Verde is bursting with fresh flavor. Toss some tomatillos into the oven to roast, then process them up with some chilis, cilantro, garlic, onion, lime, and salt.
Totally customizable -- make yours š„š„š„, or lessen the intensity.
I have been using this salsa on tacos, eggs, and in my slow cooker with meats this summer! How would you use it?
Recipe here -->
sunkissedkitchen.com/salsa-verde
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