**HEALTHY CHICKEN MEATBALLS AND ZOODLES** – #ad A better-for-you version of spaghetti and meatballs, a classic comfort food recipe made healthier (and possibly even more delicious!). Instead of breadcrumbs, I kept my meatballs #lowcarb and #glutenfree by using shredded zucchini. The magic happens when you brown these meatballs in Pompeian Smooth Extra Virgin Olive Oil. The exteriors get crisp and caramelized, making them absolutely addicting. They only require 10 ingredients and you can put the whole meal together in 30 minutes! I’m excited to partner again with Pompeian and try their olive oils in a new recipe! Each of Pompeian’s olive oils has a distinct taste profile to meet your preferences and complement your favorite recipes. Today I’m using their Smooth EVOO which has a smooth, delicate taste that’s perfect for sautéing and stir-frying. Ingredients: Meatballs - 1 pound ground chicken - 1 cup zucchini finely shredded - 1/4 cup parmesan cheese - 1/4 cup almond flour - 1/4 cup o...