You smash potatoes I smash Brussels sprouts. So good, crispy and delicious! Kids will love it too! Blanch them first in salted water for 5 minutes. In the oven at 400F degrees until nice and crispy! Should this recipe go on my blog? . . 1 lb Brussels sprouts 1 tsp salt 1 cup grated Parmesan cheese . . Dressing . . 1/4 cup Olive oil 1 tsp Salt and 1/4 tsp black pepper 1 tsp of dry mix thyme, rosemary, oregano 2 Minced garlic Shake all ingredients in a jar before pouring over the Brussels sprouts. . . . #brusselsprouts #smashedbrusselsprouts #eatthoseveggies #winterveggies #reelsinstagram #f52grams #reels #reelitfeelit