This quick salad is a delicious way to celebrate end of summer. Super simple and comes together in no time. Add some chicken, chickpeas or tofu for a protein option. Enjoy! . . Ingredients 2 oz Baby Red Butter lettuce 2 Sweet potatoes 3-4 Fresh figs 1/2 cup Feta cheese Handful of Walnuts Salt and Black pepper to taste 2 tbsp Olive oil Pinch of Za’atar mix spices (optional) Dressing 1/4 cup Olive oil 2 tbsp Balsamic vinegar 1 tbsp Honey Salt and Black pepper to taste Instructions Preheat oven at 425 F degrees. Dice sweet potatoes and transfer them on a baking sheet. Season sweet potatoes with salt, black pepper, and olive oil. Roast sweet potatoes for 15-20 minutes. Meantime toast walnut on a sauté pan. In a small bowl combine ingredients for the dressing. Mix or shake well using a jar! In a medium bowl start building salad with first layer of Baby Red Butter lettuce continue with roasted sweet potatoes, fresh figs, toasted walnuts, feta cheese, and sprinkle Za’atar mix. Drizzle ...