Because you guys liked this dessert so much I decided to make a video to show you how I make it. Easy, elegant and exquisite! Happy Friday🍑😍 . . 2 Peaches 1 liter water 1 cup of Sugar Rosemary sprigs Fresh raspberries . . The method is very easy, boil water and sugar and dip peaches. Let them boil until they become soft about 5 minutes (check with a fork) not too mushy. Let it cool! Take the peaches out of the pan. Remove skin which comes of very easily. In a food processor blend fresh raspberries until smooth puree and strain. Serve peaches on a bed of raspberry sauce and vanilla ice cream. Add almond slices and a sprinkle of black pepper(optional) . . . #pechemelba #peaches #dessert #frenchdesserts #cuisine #f52community #weekendvibes #ipreview #reelsinstagram #reelitfeelit . .