Peach Melba or Pêche Melba 🍑🍑🍑was created by chef Auguste Escoffier to honor the Australian soprano Nellie Melba. Super simple to make and truly a great summer treat. It consist of poached 🍑🍑🍑 in syrup covered with raspberry sauce, and vanilla ice cream! ⬇️ . . 2 Peaches 1 liter water 1 cup of Sugar Rosemary sprigs Fresh raspberries . . The method is very easy, boil water with sugar and rosemary and dip peaches. Let them boil until they become soft about 5 minutes (check with a fork) not too mushy. Let it cool! Take the peaches out of the pan. Remove skin which comes of very easily. In a food processor blend fresh raspberries until smooth puree and strain. Serve peaches on a bed of raspberry sauce and vanilla ice cream. Add almond slices and a sprinkle of black pepper(optional) A delight🍑🍑🍑 🍦🍦🍦 . . . #pechemelba #peaches #dessert #frenchdesserts #cuisine #f52community #weekendvibes #ipreview