Scallop carpaccio with mango coulis and caviar to celebrate #nationalcaviarday Nothing says luxury like caviar. I feel lucky that I was #gifted to try five different types of caviar from thecaviarco What’s a better combo that to pair melt in your mouth raw scallops with caviar. If you are a fan of caviar and like to indulge yourself right now thecaviarco is running the biggest sale of the year with 50% off all caviar and roe. Head to their page or click the link in my stories to get the sale. #nationalcaviarday #caviardreams . . Recipe 6 raw scallops 1 mango 1 lime juiced 2 tbsp olive oil Caviar Fresh chives for garnish . . . In a food processor blend mango with lime and olive oil. Cut the scallops into thin slices Spread the mango coulis on a plate. Arrange the scallops on the plate. Top with spoons of caviar Refrigerate for 30 minutes before serving. Garnish with fresh chives. Enjoy!