Let’s call it a stone fruit bruschetta as there is tomatoes, peaches and cherries involved. 🍅🍒🍑I had a few slices of ciabatta bread and some fresh basil soon to go bad. Why not make a classic with a little twist. . . . Tomatoes diced Peaches diced Cherries pitted and halved Garlic Olive oil Balsamic vinegar Honey Fresh basil . . . Drizzle olive oil over the bread and toast in the oven or grill. In a bowl mix tomatoes, peaches, cherries, garlic, olive oil, balsamic,basil, salt and black pepper until well combined. Top the toasted bread, drizzle some honey, and enjoy! You can add ricotta or goat cheese per your taste. . . . #toastsforall #bruschetta #stonefruit #summerfood #nocookingrecipes #f52community #ipreview