Sunday grilling done right. Here we have a dry rub flank steak, a peach and corn salsa to go with, and everything you see on the picture! Yes, you can grill peaches, radishes, scallions and much more! . . . Dry rub for flank steak Salt and black pepper Cumin Paprika Garlic powder Onion powder Chili powder . . Salsa . Grilled peaches Grilled corn Red onion Jalapeño Avocado Cilantro Lime juice . . . Rub flank steak with dry rub both sides. Let it rest 30 minutes before grilling. Depends on the thickness grill the steak 5 minutes each side for medium rare. Let it rest 10 minutes before cutting. Dice and chop all ingredients for salsa. Transfer in bowl a give it a nice stir. Happy Sunday! . . . #grillingseason #grilled #flanksteak #grilledfruit #grill #summervibes #summerfood #f52community #ipreview via preview.app