Another green salad today! A combination of kale, asparagus, avocado and blueberries! I don’t know you, but we try to have some type of salad everyday! The asparaguses were super fresh so no problem of eating them uncooked! . . . 2 cups Kale washed, rinsed, chopped and massaged with some oil 1 Avocado sliced 1 cup Fresh asparagus chopped 1 cup Blueberries Pickled red onion Cashews or other nuts . . Dressing . . 1/4 cup Olive oil 2 tbsp Red wine vinegar 1 tbsp Dijon mustard 1 tbsp Blueberry syrup (optional) or maple Salt and black pepper to taste . . . Nothing difficult, just build your salad, shake that dressing, drizzle, mix and enjoy. Add chicken or tofu for a full meal. For my taste some blue cheese would have been a great addition! Happy Monday! . . . #salad #springfood #eatgreen #blueberries #springrecipes #f52seasonal #f52community