Chicken Sausage toad in hole brunch! #ad Are you a fan of brunch? I have a really delicious recipe for you today! I took a classic British dish and turned it into brunch. Toad in the Hole made with Country Style Chicken Breakfast Sausage alfrescochicken tomatoes, and red onion it’s a dish that will impress everyone. It’s so easy to make, but it looks like you spent hours in the kitchen. It smells amazing and look at that huge puffy dough around the sausages. It just screams “Dig In”. These Country Style Chicken Breakfast Sausage with sage and thyme were just perfect for this dish. One of my favorite things to keep on hand is alfrescochicken sausages. Their fully cooked chicken sausages are full of protein while being free of artificial ingredients and minimally processed. Not only does my family love them, but they're something I always feel good about serving them. Full recipe link in my bio and click the link in my story to find a location near you. Got mine’s from publix Enjoy my re...