Green Pesto day! If you are still curious about my green pesto here it is. I started with the idea of adding Parmesan cheese and basil, but I did changed it halfway with feta cheese and dill. It’s so fresh, you have spring exploding in your mouth. I used ravioli, but it’s great with any pasta. 💚🍃🌱 . . 2 cups spinach 1 cup frozen or fresh peas 1/2 cup olive oil 1/2 cup tahini 2 garlic cloves 1 tsp salt Juice from 1 lemon 2-3 tbsp feta cheese Fresh dill Water . . . Would you try it? If you try it let me know💚 . . . #trend #viral #greenpesto #springfood #makeitviral #reeloftheday #reelsinstagram #meatlessmonday