Who doesn’t love nachos? They taste even better when you make them with crispy potato wedges. Top with mix of cheeses, grape tomatoes, avocado, jalapeños, cilantro, scallions, or whatever toppings you like and a spicy sriracha sour cream sauce. . . . Idaho potatoes scrubbed washed and sliced in wedges Olive oil Salt and black pepper Paprika Chili powder Shreded Mexican cheese . . . Sriracha dressing Sour cream Lime juice Sriracha sauce . . . Toss potatoes with olive oil and all the spices. Bake on 400F degree until nice and crispy. Than spread the shredded cheese and proceed with your favorite toppings. Serve immediately! What’s your favorite super bowl food? . . . . #nachos #idahopotatoes #superbowlfood #gametime #potatonachos #partyfood #loadedpotatoes