Save this easy dessert for V-day! Simple tartlets made with made walnuts crust and filled with a no bake yogurt whip cream. You can totally make a regular tart using a 9 or 10” pan for the entire family to enjoy! . . . For the crust (2 serving) . 1 cup grounded walnut 1/4 stick of melted butter 2 tbsp of almond flour 2 tbsp brown sugar . . Filling 1 cup heavy cream 3 tbsp of yogurt 2 tbsp of sugar Lime zest . Berries for decoration and a drizzle of honey! Mix the ingredients for the crust. Transfer into ramequins and press around. Bake at 350F for 15-20 minutes. Let it cool completely. In the meantime start whisking the heavy cream with an electric mixer. Add sugar slowly until soft peak. Add yogurt and lemon zest and continue to whisk for a few more minutes. Fill up the tartlets with the whip cream yogurt mix. Decorate with berries, some fresh mint, drizzle with honey and sprinkle more walnuts. Refrigerate for a couple of hours! Enjoy! #ipreview via preview.app #tartlets #yogurt ...