Game day food? I got you! Super easy mini sweet peppers stuffed with ricotta garlic and chive. So quick so delicious! Here we go!
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1 lb sweet mini peppers cut in half
1 cup ricotta
1 garlic clove grated
1/2 tsp salt
1/2 tsp black pepper
1/2 cup parmesan
2 tbsp olive oil
Fresh chive
Preheat oven at 400F Combine all ingredients for filling in a bowl. Stuff peppers with ricotta mix, drizzle olive oil and bake for 10-15 minutes. Sprinkle fresh chive all over. Enjoy!
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