You can make bread rolls I’ll put Popovers for my table. This time with parmesan and herbs. If you never tried these beauties, you can make this your next project! Traditionally called Yorkshire pudding they are light, fluffy and perfect with any meal. They are on repeat in our family! . . 3 large eggs 1 cup of milk 1 cup of flour 2 tbsp of butter Pinch of salt 2 tbsp parmesan cheese Chopped rosemary and thyme . . . Preheat oven on 400 degree. Crack the eggs room temperature(very important). Whisk eggs until nice and foamy. Add flour first, keep whisking, add milk and don’t stop whisking. Add the rest, butter, parmesan herbs. Pour batter on muffin pans and bake until you see a nice golden brown crust. Do not remove before as they will deflate. Put a bowl with turkey juice after roasting it and dip those popovers. However you eat them they are delicious! I have a video under my reels how to make them or check my last story! Happy Sunday! . . #sundaybaking #popover #baking #feedfeed...