You need a soup in between shopping and preparations for the Holidays. The easiest tomato soup ever! Warm, cozy, creamy, perfect for busy weeknight! Made in 20 minutes and with canned tomatoes! You don’t even notice the difference! Pair it with your favorite grille cheese or even just toasted bread it’s the perfect soup to make all year around! . . . 1/2 stick of butter 1 can of whole peeled tomatoes 3-4 garlic cloves minced 1 shallot or onion diced 1 tsp of dry basil 1 cup of broth, stock any type 1/2 cup heavy cream . . . Sauté shallot and garlic on butter for a few minutes until they get translucent. Add 1 can of whole peeled tomatoes. Crash it a little. Season with S+P, dry basil and add broth. Let it simmer for 15 minutes! Blend using an immersion blender. Add heavy cream, combine well and serve! I served mine with grilled cheese croutons, some fresh oregano and red pepper flakes. Enjoy! . . . . #ipreview #tomatosoup #soupseason #souplover #souprecipes #cozyfood #warmyoursoul