Brussels sprouts and green beans salad! Why not both holiday favorite veggies in one side dish. So easy and delicious you can even make it a day ahead. Add dressing last minute and serve. . . . 1/2 lb Brussels sprouts 1/2 lb greens beans 1 cup precooked bacon shopped 1/2 cup dry cranberries 2 tbsp pepitas 2 tbsp blue cheese or feta cheese 2 tbsp Pomegranates arils . . . Dressing 1/4 olive oil 2tbsp balsamic vinegar 1 tbsp honey Pinch of salt and black pepper . . . Start by blanching Brussels sprouts and green beans in salted water for 5 minutes. Transfer immediately in iced bath so they can remain green. Once they are cooled down, start chopping and slicing and transfer in a bowl. Add bacon, dry cranberries snd pepitas. Mix all ingredients for dressing. Pour over the vegetables and combine well. Add blue cheese, pomegranate arils and serve! Enjoy! 😍 . . . #fallsalad #brusselsprouts #greenbeans #pomegranate #fallcolors