Roasted fennels! My husband and I are big fan of fennels. We usually eat them raw on salads, but they are quite delicious braised or roasted in the oven. They make a beautiful side dish for any occasion, and they are very easy to prepare. ⬇️ . . . 2 fennels quartered 1/4 cup olive oil 1/2 cup bread crumbs 1/4 cup parmesan cheese 1 clove of garlic grated Salt and black pepper Fresh thyme . . . Place fennels on a baking dish. Drizzle olive oil over the fennels. Make sure they are coated. In a bowl combine all the rest of the ingredients. Sprinkle over the fennels and bake at preheated 350F for 30-40 minutes. Hit SAVE as Thanksgiving is around the corner. Enjoy! 😍 . . . #fennel #roasted #sidedish #explorerpage #eatyourveggies #veggielover