Old recipe new pics🍎🍎🍎It’s called invisible cake or “gateau invisible”in french. It’s so simple to make, great for brunch or afternoon coffee time. You can make all your bread loafs and cakes, but I like my sweet treat filled with lots of fruits. Your Sunday baking right here, right now! . ⠀⠀ 3-4 🍎🍎🍎 3 eggs 1/2 cup of sugar 3/4 cup of flour 1/2 cup of milk 2 tbsp of melted butter Almond flakes Powdered sugar . . . Start by peeling and slicing apples as thin as you can. In a bowl start whisking eggs with sugar and slowly incorporate flower, milk, and butter. The batter would look like a crêpe batter. Pour over the apples and combine well until all slices are coated. Prepare a loaf pan with parchment paper. Pour the apple mixture and bake at 350F for 40-45 minutes. Add almond flakes for the last 10 minutes of baking just so they can get toasted. Remove from oven and let it cool for a couple of hours. Sprinkle powdered sugar and enjoy! 🍎🍂🍁 . . . #appleseason #appledessert #fallr...