Pumpkin basque cheesecake. Because Pumpkin is the king of #October. Literally burnt cheesecake is the easiest and most delicious dessert in my opinion. No crust required, comes together in one bowl and make any flavor you want. . . . Here is the recipe . 3 packages of softened cream cheese 1 cup of sugar 1 can of pumpkin puree or use fresh pumpkin about 2 cups 4 eggs 1 cup heavy cream Pinch of salt 1 tsp of pumpkin spice 3 tbsp of flour . . . The method is super easy, from a bowl to a spring form and bake! The only tip, it really needs to cool for like 4 hours before you cut it. If you love pumpkin pie as much as I do, this can be your perfect dessert to celebrate the season. Check my previous video for a burnt cheesecake on IGTV. Serve with a dollop of whipped cream! Try it and thank me later🍂🍁🎃 . . . . ⁣ #burntcheesecake #pumpkin #pumpkincheescake #f52community #falldesserts #ipreview