Leftover salmon dip or I like to call it “rillette”. When you have cooked leftover salmon make this appetizer or you can even turn it into a sandwich. So easy and delicious. My husband totally adored this one. So fresh, lemony, filled with herbs. . . . 1 cup precooked shredded salmon 1/2 cup greek yogurt Juice from 1/2 lemon Lemon zest Diced shallot Capers Fresh dill Salt and black pepper . . . Combine everything together and chill before serving. Spread it on a toast, add some cucumbers or celeries and enjoy! Happy Friday my #Ig FAMILY🥰 . . . . #salmondip #appetizers #nocookingrequired #lemondill #yogurt #itsfriday