You smash potatoes I smash Brussels sprouts. So good, crispy and delicious! Kids will love it too! Blanch them first in salted water for 5 minutes. In the oven at 400F until nice and crispy! . . . Brussels sprouts Olive oil Salt and black pepper Fresh thyme Minced garlic Parmesan cheese . . Smash that Thursday💪 . . #brusselsprouts #smashedbrusselsprouts #eatthoseveggies #winterveggies #reelsinstagram #f52grams #reels #reelitfeelit