Chili crisp baked salmon kale salad.😍Still intimidated by kale? Switch with spinach or lettuce. Beautiful fresh ingredients bind together for a delicious taste. Don’t be afraid off adding cantaloupe there.🍈It’s really a nice fresh surprise in every bite. So here we go for the salmon . . . 2 lb wild salmon fillet 2 tbsp Chili crisp 2 tbsp of soy sauce 1 tbsp of honey 1 clove of garlic grated 1 tsp of salt . . . Salad ingredients Kale washed, chopped and massaged. Cucumber sliced Cantaloupe . . Dressing . Soy sauce Sesame oil Honey Rice vinegar Red chili flakes Sesame seeds Lime juice . . . In a bowl whisk together all ingredients for the salmon. Pour over salmon and let it rest 15 minutes. Bake at preheated oven at 400F for 20 minutes. In a salad bowl add all vegetables and fruit. Pour dressing and combine well! Serve salad with salmon on the side or over. Enjoy! . . . #salmonrecipe #dinnerideas #fishfriday #kalesalad #eatyourcolors #foodisfuel