Old recipe but new pics! Peach dessert with a frangipane base. No crust required. Super easy to assemble and delicious each time. Apricots or plums work nicely too! Your Sunday baking project. 🍑🍑🍑 . . . 1-2 🍑🍑🍑 1 cup almond meal 1/2 sugar 2 tbsp of flour 1 egg 1/4 cup butter room temp. 1/2 tsp Almond extract Honey . . . . . Slice 🍑🍑🍑. Mix all the rest of the ingredients using a blender or by hand. It will look like a thick batter that smells delicious. Spread dough with a spoon on a 8 or 9 inch baking dish. Arrange 🍑🍑🍑 on top, drizzle some honey, and bake at 400degree for 20 -30 minutes. Let it cool for 15 minutes. You can eat it as it is, or with vanilla ice cream! For a quick video hop into my reels. Enjoy!🍑🍑🍑 . . . . #peaches #produceisbeautifulproject #stonefruit #summervibes #f52community