For #meatlessMonday I’m going to continue with another french recipe that comes from Provence, Tomates à la Provençale. Stuffed tomatoes with a very simple filling that it takes 5 minutes to prep. Lots of beautiful flavors here and another way to enjoy summer tomatoes.⬇️ . . . 3-4 tomatoes For the filling 1 shallot Fresh parsley 2-3 fresh garlic 1/2 cup parmesan cheese Olive oil 1/2 cup panko crumbs porkpanko . . . Cut tomatoes in half, remove the seeds and let it sit face down so all the liquids drains. In a food processor pulse, shallot, garlic and parsley. In a bowl combine the parsley mixture with parmesan cheese, panko and olive oil and a touch of salt and black pepper. Stuff tomatoes and bake at 400F for 10-15 minutes. Enjoy summer on a plate! What’s your favorite way to eat tomatoes? 🍅🍅🍅 . . . #tomatoes #stuffedtomatoes #tomatesprovençales #f52community #summerfood #summerrecipes