Roasted pork tenderloin with jalapeño, red wine raspberry sauce! 🍷Simple and delicious! Season the tenderloin with salt and black pepper. Start by searing the pork tenderloin rotating on each side for a few minutes on a cast iron pan with a touch of oil. Transfer the pork into the oven on preheated 350F degree until the meat reaches 145 to 150 F. Remove from oven and let it rest for 5 minutes before cutting! Really beautiful texture and flavor! . . For the sauce . 1 cup of Raspberries 1/2 Jalapeño diced 1/4 cup Red wine 2 tbsp Brown sugar Lime or lemon juice . . . Put all ingredients on a sauce pan and let it simmer for 15-20 minutes. Serve over the pork loin and tell yourself “what else do I need?” Of course the 🍷Give it a try and thank me later! . . . . #porktenderloin #pork #meatrecipes #raspberries #sweetandsalty #f52community