Because a broccoli cheddar crustless quiche or frittata is so simple to come together and it’s perfect for any busy night! It’s actually a great way to clean up your fridge. On my quiche there is . . 2 cups of broccoli florets 3-4 strips of bacon Shallot or onion Mushrooms Salt and black pepper Red pepper flakes 5 eggs 1 cup of milk 1/2 cup heavy cream 1 cup shredded cheddar cheese Parmesan cheese Chives . . . Start by chopping the bacon. Throw it in a pan and let it cook for a few minutes. Add chopped shallot or onion and keep stirring. Continue with mushrooms and broccoli florets. Season with salt and pepper. Sprinkle red chili flakes for some heat. Continue cooking for 5 minutes. Preheat the oven at 350F. In a bowl whisk the eggs, add milk and heavy cream and keep whisking. Butter a baking ban and sprinkle with parmesan cheese all around. Transfer broccoli mixture into the baking pan. Pour egg mixture over. Add the cheese and bake until golden brown. The best part is that parmesan c...