One thing we have learned over the last few months is we might be better cooks than we thought!🙋‍♀️ Wesley makes his own version of Mazemen using our tonkotsu ramen and puts it to the test against a ramen restaurant's version. This recipe is quick, easy, and delicious. Get the step-by-step recipe and see how it compares!🍜 Check out how to make the Onsen Tamago in the recipe here youtube.com/watch?v=ESkuyifDVNs FB: facebook.com/sapporoichibanramen IG: instagram.com/sapporoichibanramen Visit: sanyofoodsamerica.com