Chef Mark is here to share his super easy technique for grilling delicious summer veggies. It's only 3 steps and results in perfect veggies, every time! 👨🍳🌽
#GrilledVeggies #Wegmans
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Directions:
1. Mise en Place
Preheat grill on HIGH 10 min.
Coat cleaned grill grate lightly with vegetable oil.
Cut veggies into roughly equal pieces.
Drizzle with basting oil to lightly coat; season with salt and pepper.
Adjust heat (MED or LOW is usually best).
2. Cook
Sear veggies on all sides.
Grill; turn (using tongs) every 1–2 min.
Cook until knife tip pierces easily with no resistance.
3. Finish
Transfer to serving platter.