Bursting with flavor with every bite 🫐 Here’s how we celebrate #NationalBlueberryPancakeDay 🥣 You’ll Need: 2tbp + 2tsp aquafaba 1tbp + 1tsp sugar 1/3 tsp apple cider vinegar 1 cup wheat flour 1/2tsp baking powder 1tsp salt 1/2tbp coconut oil 1/2 cup NotMilk™ Whole 1tsp vanilla 1/3 cup blueberries 2tbp maple syrup 📋 Instructions: 1) In a bowl beat the aquafaba with the sugar at medium speed until a firm and consistent meringue forms. Set aside. 2) In a medium bowl, mix the flour, baking powder, and salt. 3) In another bowl, mix the coconut oil, NotMilk™, vinegar, and vanilla until a soft mixture forms. 4) Combine the dry ingredients, wet ingredients, and blueberries in a bowl (reserving 2 spoonfuls of blueberries for topping). Beat for 3 minutes at medium speed or until smooth. 5) Gently fold the meringue into the mixture. 6) Heat a skillet or griddle at medium heat for 3 minutes, then add 1/2 spoon of oil. Wait until hot, then add 2 spoons of the pancake mix. 7) Cook the pancake ...