We understood the #NationalFrenchToastDay assignment. Tag your breakfast buddy 🍞⏰ Bonus points if you incorporate Thanksgiving leftovers! What You’ll Need: 🛒1 cup of NotMilk™ 🛒5 tsp of sugar 🛒1 tbsp of vanilla extract 🛒1 tsp of cinnamon powder 🛒1/3 cup of cornstarch 🛒2 tsp of flax flour 🛒8 slices of vegan brioche bread 🛒1/2 cup of fresh blueberries 🛒10 of strawberries 🛒 1 cup of berry sauce 🛒Maple syrup 🛒Caster sugar Berry Sauce 🛒 1 cup of frozen raspberries 🛒1/2 cup of frozen blackberries 🛒1/2 cup of sugar 🛒 1/2 of fresh blueberries 🤎In a bowl, add the NotMilk™, sugar, vanilla essence, cinnamon, cornstarch and flax flour. 🤎Mix well with a hand whisk. 🤎Heat the pan with a tbsp of oil on medium heat. 🤎Dip the bread for a few second in the mixture. 🤎Brown the bread for 2 minutes. Flip the bread and brown for another 2 minutes. 🤎For the berry sauce, put the raspberries, blackberries and sugar into a pot. 🤎Heat until the mix boils and keep it boiling for 5 m...