Our version of the Chicago Classic Tip & Link Combo Our link is a ‘nduja style sausage custom made for us by master salumiere greglaketek of salumichicago. We serve it Maxwell Street Style with Smoked Onions and our Gold Sauce. It’s served alongside our famous Chicago Style Rib Tips. Our rib tips are from organically fed and sustainably raised duroc pigs. Duroc pork has a higher fat content which keeps our tips moist during the smoking process. Rib Tips are trimmed, seasoned overnight with our OG BBQ Spice Rub then sprayed frequently with our secret blend meat moisturizer while they smoke for 4-5 hours. They’re then served with our signature bbq sauce on the side. Available at all three locations 📍 Evanston 1601 Payne St 11am-9pm 📍 Avondale at rockwellontheriver 3057 N Rockwell 11am-10pm 📍 West Loop at 500westmadison 500 W Madison (next to Burger King) 10am-9pm 📸: starchefs #chicagobbq #keithlee #chicagostyle #chicagosbest