A strip of Parmesan rind in the broth gives this minestrone soup a deep, layered flavor, and fresh fennel adds a bright anise note. You don't need much pesto here—swirl in just enough to tint the broth and release its fresh-basil scent. 🍃Tap the link in our bio for the full recipe > eatingwell developed by liana_krissoff 📸: gregdupree #eatingwelleats #minestrone #souprecipes