We hate doing dishes, too, so we want to show you the smartest, easiest way to make dinner on one sheet pan. This foolproof, 3-step formula will guarantee your ingredients end up perfectly cooked at the same time. 1: Hard vegetables like potatoes, squash and carrots need more time in the oven, so they go in first. 2: Softer vegetables, such as leafy greens, broccoli and onions, cook more quickly, so they get stirred in later, and 3: the protein and flavor-boosters go on top. Head to the link in our bio > @eatingwell for full instructions plus dozens of delicious recipes to get you inspired. Let us know in the comments: what’s the best thing you’ve made on your sheet-pan lately?! #wellseasoned