A little sneak peak of some snacks on our Valentine’s Day menu. The first course of our 6 course menu that can be found on our website. Squid ink bao with shrimp, yam purée. Waygu tiradito with crispy garlic, panka pepper. Choclo liquid croquette with passion fruit gel. Oxtail sandwich with black mole. #february14 #valentinesday #mississauga #thewilcox