Over the summer our head chef chefhumbertosanchez spent time exploring 🇪🇸. Our delicious Fideua dish is a Valencian inspired dish served with miso black cod, capellini, and yuzu aioli. Come in tonight and try something different . . . . . #thewilcox #spain #valencia #gastro #gastropub #fideua #paella #misocod #foodie #foodporn #insauga #nomnom #culinaryadventure #winterseries