You asked us to bring it back so here it is! Our new and improved bone marrow. This is chefhumbertosanchez take on Surf and Turf. Bone Marrow with Candied Kumquats, XO Sauce, Chimichurri, Pickled Oysters Mushrooms, Trout Roe and served with in-house Sourdough #mississaugaeats #surfandturf #bonemarrow #thewilcox #gastropub #insauga #insaugatop5