We're soooooooo excited to share our spring/summer menu. Here Sous Chef Antoinette Raffanello, Executive Chef Humberto Sanchez, and Sous Chef Joseph Bansil present our Albacore Tuna Tataki with japaleno salsa, nikkei tiger's milk, crispy shallots, and cilantro oil. #thewilcox #mississauga #mississauga #insauga #insaugatop5 #gastropub #tunatataki #nikkei