A little sneak peak at our New Year's Eve special menu. Baby Octopus, Aji Amarillo, Osaka Sauce, Dashi, Yuzu Aioli, Purple Potato Chips. Go book your reservations now! Website in bio. #thewilcox #nye #specialmenu chefhumbertosanchez #mississauga #mississaugaeats #insauga #truecooks #top5top5top5