Thanks kayleighkosmas for the yummy #glutenfree recipe! 🙌🏼 #CeliacAwarenessMonth . . Franz Gluten Free Cinnamon Raisin Bread Pudding 1 loaf our Franz Gluten Free Cinnamon Raisin Bread 4 large eggs 2 cups milk (or nut milk) 3/4 cup sugar 1 tsp vanilla extract 1/2 tsp cinnamon 1/2 tsp nutmeg pinch salt 3 Tbsp whiskey or brandy (optional) - Preheat oven to 250°F. Slice bread into 1" cubes and toast on a parchment-lined baking sheet for 8-10 minutes or until bread feels dry. Transfer the toasted bread to a greased 8" baking dish. - Preheat oven to 350°F. Beat the eggs, milk, sugar, vanilla, whiskey and spiced in a medium bowl. - Pour the egg mixture over the bread, pressing the bread gently into the mixture. Let stand for at least 15 minutes, or refrigerate overnight, to allow the bread to absorb liquid. - Bake for 40-50 minutes, until the egg is set. If the top browns too quickly, over with foil. Top with powdered sugar or freshly whipped cream. Tasty hot or cold!