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🦞 We're celebrating a decade of New England classics in Charleston. From its humble beginnings as a small restaurant on East Bay, 167_raw has grown into a large-scale restaurant. πŸ”—Tap the link in our bio to hear from owner Jesse Sandole, on how his business has changed over the past decade. #chstoday // πŸ“Έ: Lawson Builder . . . #smallbusiness #charlestonfoodie #10years #seafood #lowcountrylife #freshandlocal
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