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@nasoya
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What to do with all of those Thanksgiving leftovers? Make a Tofu Scramble, of course! Toss in leftover tofu, onion, peppers, mushrooms and whatever else you have in the fridge then spice it up with turmeric, salt and chives. . . .
#vegetarianrecipe
#thanksgiving
#cookingwithtofu
#vegansofig
#veganthanksgiving
#veganrecipes
#thanksgivingrecipes
#thanksgivingbreak
#thanksgivingweekend
#morningslikethese
#breakfastgoals
#vegetarianthanksgiving
#tofuscramble
#veggiesfordays
#weekendvibes
#meatless
#easyrecipe
#foodisfuel
#instafood
#livesoyfully
#nasoya
Posted on Instagram at
11/27/2017, 9:10:49 PM
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weekendvibes
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nasoya
thanksgivingrecipes
veggiesfordays
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cookingwithtofu
veganthanksgiving
foodisfuel
veganrecipes
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