Every bite of this irresistible pasta salad will transport your taste buds to sunny shores 🌞 Ingredients (serves 4): 160g Barilla Orzo 2/3 cucumber 300g medium tomatoes 1 red onion 80g stoned Kalamata olives 2 tbsp red wine vinegar 2 tbsp extra virgin olive oil 1⁄2 tsp oregano 200g feta, crumbled sea salt and freshly ground black pepper Method: 1. Bring a pot of salted water to a boil and cook the orzo according to package instructions. 2. Meanwhile, finely chop the cucumber, tomatoes, red onion, olives and tip into a bowl. 3. Drain the orzo and add to the bowl. 4. Pour over the vinegar, olive oil and oregano. Season with salt and black pepper and mix together. 5. Carefully stir in the crumbled feta. 6. Serve warm or allow to cool and place in a sealed container in the fridge. #ASignOfLove #Barilla #Pasta