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@beyondmeat
“This is the perfect summer recipe that will have your family begging you to make it time and time again” no lies detected! 😌 —— 🎥: aletheatodaro SERVINGS: 2-4 PREPPING TIME: 15 MIN COOKING TIME: 20 MIN Ingredients 2-3 ears of corn 1-2 medium zucchini 1-2 red bell peppers 1 pkg Beyond Sausage 1-2 tbsp fresh minced parsley 1/3 c melted vegan butter plus 2 tbsp vegan butter for topping 1 tsp EACH onion powder, garlic powder 1/2 tsp chili powder 1 tbsp EACH cajun seasoning, old bay Salt to taste Lemon wedges & fresh parsley for garnishing Directions 1. Preheat oven to 400’F. Prepare 4-5 large pieces of heavy duty foil, about 16x12-inch. Remove husk and cut corn into 1 in thick pieces. Cut zucchini into 1/4 in round thick pieces. Chop red bell pepper into bite-sized cubes. Add corn, zucchini and peppers to a large mixing bowl. 2. Cut Beyond Sausage into smaller pieces and add into the bowl. Add 1 tbsp fresh parsley, followed by melted vegan butter, onion powder, garlic powder, chili ...

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    • plantbasedrecipes
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