Husband-and-wife team Fik and Reka Saleh opened Fikscue (@fikscue) as an Instagram-based pop-up in 2020 before they began serving Texas-style barbecue and Indonesian dishes from their current brick-and-mortar restaurant in Alameda last November. 🔗 For the full story, head to the link in @KQEDFood’s bio 😋 ✍️: Luke Tsai 📸: @marissaleshnovphoto